Yogurt and Spinach Stuffed Mushrooms

Yogurt and Spinach Stuffed Mushrooms - A Delicious Appetizer!
Looking for a healthy and delicious appetizer that's easy to make? Try these Yogurt and Spinach Stuffed Mushrooms! This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of yogurt and spinach creates a creamy and flavorful filling that's sure to impress your guests.

Ingredients (serves 4):

- 16 large mushrooms
- 1 cup plain Greek yogurt
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Choose mushrooms that are firm and fresh.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt.
- Remove the stems from the mushrooms and chop them finely to use in the filling.
- Use a spoon to remove the gills from the mushrooms to create more space for the filling.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the yogurt, spinach, Parmesan cheese, chopped mushroom stems, onion, garlic, salt, and pepper.
3. Spoon the filling into the mushroom caps, filling them to the top.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the mushrooms.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
These Yogurt and Spinach Stuffed Mushrooms are a beautiful appetizer that will impress your guests. The mushrooms are tender and juicy, while the filling is creamy and flavorful. The combination of yogurt and spinach creates a unique taste that's both savory and tangy. The golden brown topping adds a nice crunch to the dish. This appetizer is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Appetizer

Main Ingredients:

- Mushrooms
- Yogurt
- Spinach