Yogurt and Lemon Roasted Cauliflower

Yogurt and Lemon Roasted Cauliflower Recipe: A Delicious and Healthy Side Dish
Looking for a healthy and delicious side dish that's easy to make? Try this Yogurt and Lemon Roasted Cauliflower recipe! This dish is perfect for those who want to add more vegetables to their diet without sacrificing taste.

Ingredients (serves 4):

- 1 head of cauliflower, cut into florets
- 1/2 cup plain Greek yogurt
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
- Use a large mixing bowl to combine the yogurt, lemon juice and zest, garlic, olive oil, salt, and pepper. This will ensure that the cauliflower is evenly coated with the mixture.
- Roast the cauliflower in a preheated oven at 400°F for 20-25 minutes, or until golden brown and tender.
Appearance and Taste:
This Yogurt and Lemon Roasted Cauliflower dish is a beautiful golden brown color with a slightly crispy exterior and a tender interior. The lemon and yogurt add a tangy and creamy flavor that complements the natural sweetness of the cauliflower. The dish is also garnished with fresh parsley, which adds a pop of color and freshness.
Type of Dish: Side Dish

Main Ingredients:

- Cauliflower
- Greek Yogurt
- Lemon
In conclusion, this Yogurt and Lemon Roasted Cauliflower recipe is a healthy and delicious side dish that's easy to make. With its tangy and creamy flavor and beautiful appearance, it's sure to be a hit at your next dinner party or family gathering.