Yogurt and Honey Glazed Carrots

Yogurt and Honey Glazed Carrots Recipe: A Delicious and Healthy Side Dish
Looking for a healthy and delicious side dish that's easy to make? Try our Yogurt and Honey Glazed Carrots recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its sweet and tangy flavor, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 pound of carrots, peeled and sliced into thin rounds
- 1/4 cup of plain Greek yogurt
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)


Cooking Tips:

- Use fresh carrots for the best flavor and texture.
- Slice the carrots thinly and evenly to ensure they cook evenly.
- Use plain Greek yogurt for a tangy flavor and creamy texture.
- Use honey to add sweetness and balance the tanginess of the yogurt.
- Use olive oil to help the carrots cook evenly and prevent sticking.
Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the yogurt, honey, olive oil, salt, and pepper.
3. Add the sliced carrots to the bowl and toss to coat evenly.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the carrots are tender and lightly browned.
6. Garnish with fresh parsley, if desired, and serve hot.
Appearance and Taste:
Our Yogurt and Honey Glazed Carrots are a beautiful golden color with a slightly caramelized glaze. The carrots are tender and slightly sweet, with a tangy flavor from the yogurt. The honey adds a touch of sweetness that balances the tanginess of the yogurt. The dish is a perfect balance of sweet and tangy, and the texture is soft and creamy.
Type of Dish: Side Dish
Main Ingredients:

- Carrots
- Greek Yogurt
- Honey
In conclusion, our Yogurt and Honey Glazed Carrots recipe is a healthy and delicious side dish that's easy to make and perfect for any occasion. With its sweet and tangy flavor, it's sure to be a crowd-pleaser. Try it today and enjoy the delicious taste and health benefits of this dish!