Yogurt and Herb Dip for Pita Bread

Yogurt and Herb Dip for Pita Bread is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of creamy yogurt and flavorful herbs that are sure to tantalize your taste buds.

To make this dip, you will need the following ingredients per serving:

- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, mix together the yogurt, dill, parsley, mint, garlic powder, salt, and pepper in a small bowl. Stir until well combined.
Next, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When you're ready to serve, transfer the dip to a small serving bowl and garnish with additional herbs if desired.
This Yogurt and Herb Dip for Pita Bread is a perfect appetizer for any occasion. It's light, refreshing, and packed with flavor. The creamy yogurt pairs perfectly with the fresh herbs, creating a dip that is both tangy and savory.
Type: Appetizer Dip

Ingredients:

- Greek yogurt
- Fresh dill
- Fresh parsley
- Fresh mint
So, if you're looking for a healthy and delicious appetizer that is sure to impress your guests, give this Yogurt and Herb Dip for Pita Bread a try!