Yogurt and Herb Dip for Crudité

Yogurt and Herb Dip for Crudité is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with fresh herbs and creamy yogurt, making it a refreshing and flavorful addition to any crudité platter.

To make this dip, you will need the following ingredients per serving:

- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, mix together the yogurt, dill, parsley, chives, garlic powder, salt, and pepper in a small bowl. Stir until well combined and smooth.
For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and become more pronounced.
When ready to serve, arrange your favorite crudité vegetables around the dip and enjoy! This dip pairs well with carrots, celery, bell peppers, and cucumbers.
The Yogurt and Herb Dip for Crudité is a light and refreshing appetizer that is perfect for any occasion. The creamy yogurt and fresh herbs create a delicious flavor that is both tangy and savory. The dip has a smooth and creamy texture that is perfect for dipping vegetables.
Type: Appetizer Dip
Ingredients: Greek yogurt, dill, parsley, chives.