Yogurt and Herb Baked Potatoes

Yogurt and Herb Baked Potatoes - A Delicious and Healthy Side Dish
Looking for a healthy and delicious side dish that's easy to make? Try our Yogurt and Herb Baked Potatoes recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (serves 4):

- 4 large potatoes
- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste

Cooking Tips:

- Choose potatoes that are similar in size so they cook evenly.
- Scrub the potatoes well and dry them before baking.
- Use a fork to poke several holes in each potato to allow steam to escape while baking.
- Mix the yogurt, herbs, Parmesan cheese, salt, and pepper in a bowl before spreading it over the potatoes.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes, then poke several holes in each one with a fork.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
4. While the potatoes are baking, mix the yogurt, herbs, Parmesan cheese, salt, and pepper in a bowl.
5. When the potatoes are done, remove them from the oven and let them cool for a few minutes.
6. Cut a slit in the top of each potato and gently squeeze the ends to open it up.
7. Spoon the yogurt mixture over the potatoes and serve immediately.
Appearance and Taste:
These Yogurt and Herb Baked Potatoes are a beautiful golden brown on the outside and fluffy on the inside. The yogurt and herb mixture adds a tangy and savory flavor that complements the natural sweetness of the potatoes. The Parmesan cheese adds a nutty and salty flavor that ties everything together. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Side Dish

Main Ingredients:

- Potatoes
- Greek yogurt
- Fresh herbs