Yogurt and Dill Potato Salad

Yogurt and Dill Potato Salad is a refreshing and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy yogurt, fresh dill, and tender potatoes. It is a great side dish for any meal and can be served cold or at room temperature.

To make this delicious dish, you will need the following ingredients:

- 2 pounds of potatoes, peeled and cut into bite-sized pieces
- 1 cup of plain Greek yogurt
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped red onion
- 2 tablespoons of Dijon mustard
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste

To start, boil the potatoes in a large pot of salted water until they are tender. Drain the potatoes and let them cool for a few minutes. In a separate bowl, mix together the yogurt, dill, red onion, Dijon mustard, apple cider vinegar, salt, and pepper. Add the cooled potatoes to the bowl and mix until the potatoes are coated with the yogurt mixture.
Yogurt and Dill Potato Salad is a perfect dish for any occasion. It is a healthy and refreshing side dish that is perfect for any meal. The dish has a creamy texture and a tangy flavor that is sure to please. The appearance of the dish is colorful and appetizing, with the bright green dill and red onion adding a pop of color to the dish.
Type: Side dish
Main ingredients: Potatoes, Yogurt, Dill