Yogurt-Marinated Veggie Kabobs

Yogurt-Marinated Veggie Kabobs are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and protein, and it's easy to make too! In this recipe, we will show you how to make the perfect Yogurt-Marinated Veggie Kabobs that are sure to impress your guests.

Ingredients (serves 4):

- 2 cups plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 zucchinis, sliced into rounds
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 8 skewers

To make the marinade, combine the Greek yogurt, olive oil, lemon juice, cumin, smoked paprika, garlic powder, salt, and black pepper in a bowl. Mix well until all the ingredients are combined.
Next, add the sliced zucchinis, bell peppers, and red onion to the marinade. Mix well until all the vegetables are coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to cook the kabobs, preheat your grill to medium-high heat. Thread the marinated vegetables onto the skewers, alternating between the zucchinis, bell peppers, and red onion.
Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Yogurt-Marinated Veggie Kabobs are a perfect appetizer or side dish for any occasion. The dish is a great way to get your daily dose of vegetables and protein, and it's easy to make too! The kabobs are colorful and vibrant, with a delicious smoky flavor from the grill. The yogurt marinade adds a tangy and creamy flavor to the vegetables, making them even more delicious. This dish is perfect for vegetarians and meat-lovers alike, and it's sure to be a hit at your next party or gathering.
Type: Vegetarian Appetizer
Main Ingredients: Yogurt, Zucchini, Bell Peppers