Yogurt-Marinated Turkey Meatballs
Yogurt-Marinated Turkey Meatballs - A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's easy to make? Try these Yogurt-Marinated Turkey Meatballs! This dish is perfect for those who want to enjoy a flavorful meal without compromising their health.
Ingredients (serves 4):
- 1 lb. ground turkey
- 1/2 cup plain Greek yogurt
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
Cooking Tips:
- Use lean ground turkey for a healthier option.
- Mix the ingredients well to ensure that the flavors are evenly distributed.
- Use a non-stick pan to prevent the meatballs from sticking.
Cooking Process:
1. In a large bowl, mix together the ground turkey, Greek yogurt, breadcrumbs, parsley, mint, cilantro, cumin, coriander, salt, and black pepper.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat the olive oil in a non-stick pan over medium heat.
4. Add the meatballs to the pan and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
5. Serve hot with your favorite dipping sauce or as a main dish with a side salad.
Appearance and Taste:
These Yogurt-Marinated Turkey Meatballs are a beautiful golden brown color and have a slightly crispy exterior. The inside is moist and tender, with a burst of flavor from the herbs and spices. The yogurt marinade adds a tangy and creamy element to the dish, making it a perfect balance of flavors.
Type of Dish: Healthy Appetizer
Main Ingredients: Ground Turkey, Greek Yogurt, Fresh Herbs
