Yogurt-Marinated Tofu Skewers

Yogurt-Marinated Tofu Skewers are a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with marinated tofu that is skewered and grilled to perfection. The yogurt marinade adds a tangy and creamy flavor to the tofu, making it a crowd-pleaser.

Ingredients (serves 4):

- 1 block of firm tofu, drained and pressed
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Skewers

To make the marinade, mix together the yogurt, olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper in a bowl. Cut the tofu into cubes and add them to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
When ready to cook, preheat the grill to medium-high heat. Thread the tofu cubes onto skewers, leaving a little space between each cube. Grill the skewers for 5-7 minutes on each side, or until the tofu is lightly charred and heated through.
The Yogurt-Marinated Tofu Skewers are a perfect appetizer or main dish. The dish is vegan, gluten-free, and packed with protein. The tangy and creamy yogurt marinade adds a delicious flavor to the tofu, making it a crowd-pleaser. The dish is easy to make and can be prepared ahead of time, making it perfect for entertaining.
Type: Vegetarian Appetizer
Main Ingredients: Tofu, Greek Yogurt, Olive Oil