Yogurt-Marinated Tandoori Shrimp

Yogurt-Marinated Tandoori Shrimp is a delicious and healthy dish that is perfect for any occasion. This dish is made with succulent shrimp that has been marinated in a flavorful blend of yogurt and spices, then grilled to perfection. The result is a dish that is bursting with flavor and packed with protein.

To make this dish, you will need the following ingredients:

- 1 pound large shrimp, peeled and deveined
- 1 cup plain yogurt
- 2 tablespoons tandoori spice blend
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro

To prepare the marinade, combine the yogurt, tandoori spice blend, lemon juice, salt, black pepper, and cayenne pepper in a large bowl. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the shrimp, preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and cooked through.
Garnish the shrimp with chopped cilantro and serve immediately. This dish is perfect as an appetizer or as a main course, and it pairs well with a variety of side dishes.
In summary, Yogurt-Marinated Tandoori Shrimp is a mouthwatering dish that is easy to prepare and packed with flavor. Its type is appetizer and its 3 main ingredients are shrimp, yogurt, and tandoori spice blend. To make this dish, simply marinate the shrimp in a blend of yogurt and spices, then grill to perfection. The result is a dish that is sure to impress your guests and leave them wanting more.