Yogurt-Marinated Portobello Mushrooms

Yogurt-Marinated Portobello Mushrooms are a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh portobello mushrooms that are marinated in a tangy yogurt sauce, which gives them a unique and delicious flavor.

To make this dish, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste

To start, clean the portobello mushroom cap and remove the stem. In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Place the mushroom cap in a shallow dish and pour the yogurt mixture over it, making sure to coat it evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook, preheat your grill or grill pan to medium-high heat. Remove the mushroom cap from the marinade and discard any excess marinade. Grill the mushroom cap for 5-7 minutes on each side, or until it is tender and lightly charred.
Once the mushroom is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips. Serve the mushroom strips on a bed of greens or as a side dish to your favorite meal.
Yogurt-Marinated Portobello Mushrooms are a healthy and flavorful dish that is perfect for vegetarians and meat-lovers alike. The tangy yogurt marinade gives the mushrooms a unique and delicious flavor, while the grilling process adds a smoky and charred taste. This dish is perfect for a summer barbecue or a cozy dinner at home.
Type of dish: Vegetarian Appetizer
Main ingredients: Portobello mushrooms, Greek yogurt, olive oil