Yogurt-Marinated Baked Tandoori Paneer

Yogurt-Marinated Baked Tandoori Paneer is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with paneer, a type of Indian cheese, that is marinated in yogurt and spices, then baked to perfection. The result is a flavorful and tender paneer that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 500g paneer, cut into cubes
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp lemon juice
- 2 tbsp oil

To begin, mix together the yogurt, tandoori masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, lemon juice, and oil in a large bowl. Add the paneer cubes to the bowl and mix well, making sure that each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the paneer, preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the paneer cubes on the sheet, making sure that they are evenly spaced. Bake the paneer for 20-25 minutes, or until they are golden brown and slightly crispy on the outside.
Once the paneer is cooked, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro and serve with naan bread or rice.
Yogurt-Marinated Baked Tandoori Paneer is a delicious and healthy dish that is perfect for any occasion. The paneer is tender and flavorful, with a slightly spicy and tangy taste from the yogurt marinade. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at your next dinner party.
Type of dish: Vegetarian Appetizer
Main ingredients: Paneer, Yogurt, Tandoori Masala