Yemenite Falafel
Yemenite Falafel Recipe: A Delicious Twist on a Classic Dish
Looking for a new twist on the classic falafel recipe? Look no further than Yemenite falafel! This delicious dish is packed with flavor and is sure to be a hit with your family and friends. In this recipe, we'll show you how to make Yemenite falafel from scratch, with detailed instructions on the ingredients and cooking process.
Ingredients (serves 4):
- 2 cups of dried chickpeas
- 1 onion, chopped
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of fresh mint, chopped
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- Vegetable oil for frying
Cooking Tips:
- Soak the chickpeas overnight to ensure they are soft enough to blend.
- Use a food processor to blend the chickpeas and other ingredients together until they form a smooth paste.
- Add the baking powder and baking soda to the mixture just before frying to ensure the falafel is light and fluffy.
Cooking Process:
1. Drain the chickpeas and rinse them thoroughly.
2. In a food processor, blend the chickpeas, onion, parsley, cilantro, mint, cumin, coriander, salt, and black pepper until they form a smooth paste.
3. Add the baking powder and baking soda to the mixture and stir well.
4. Heat the vegetable oil in a deep frying pan over medium-high heat.
5. Using a tablespoon, scoop the falafel mixture and shape it into small balls.
6. Fry the falafel balls in the hot oil until they are golden brown and crispy.
7. Remove the falafel from the oil and place them on a paper towel to drain any excess oil.
Appearance and Taste:
Yemenite falafel is a beautiful golden brown color on the outside and has a soft, fluffy texture on the inside. The combination of fresh herbs and spices gives it a unique and delicious flavor that is sure to impress. Serve it with pita bread, hummus, and tahini sauce for a complete meal.
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Fresh Herbs, Spices
In conclusion, Yemenite falafel is a delicious and unique twist on the classic falafel recipe. With its fresh herbs and spices, it's sure to be a hit with your family and friends. Follow our recipe and cooking tips to make the perfect Yemenite falafel every time!
