Yangnyeom Gejang

Yangnyeom Gejang Recipe: A Delicious Korean Crab Dish
Yangnyeom Gejang is a popular Korean dish made with fresh raw crabs marinated in a spicy soy sauce. This dish is a perfect combination of sweet, salty, and spicy flavors that will tantalize your taste buds. In this recipe, we will show you how to make Yangnyeom Gejang at home.

Ingredients:

- 2 lbs of fresh raw crabs
- 1 cup of soy sauce
- 1 cup of water
- 1/2 cup of rice vinegar
- 1/2 cup of sugar
- 1/4 cup of gochujang (Korean chili paste)
- 1/4 cup of minced garlic
- 1/4 cup of minced ginger
- 1/4 cup of chopped green onions
- 1/4 cup of sesame oil
- 1 tablespoon of sesame seeds

Serving: 4

Cooking Tips:

- Use fresh raw crabs for the best taste.
- Clean the crabs thoroughly before marinating.
- Marinate the crabs for at least 24 hours for the best flavor.
- Serve the dish cold.

Instructions:

1. Clean the crabs thoroughly and remove the gills and intestines.
2. In a large bowl, mix together soy sauce, water, rice vinegar, sugar, gochujang, minced garlic, minced ginger, chopped green onions, sesame oil, and sesame seeds.
3. Add the cleaned crabs to the marinade and mix well.
4. Cover the bowl with plastic wrap and refrigerate for at least 24 hours.
5. Serve the Yangnyeom Gejang cold with rice and other side dishes.
Appearance and Taste:
Yangnyeom Gejang is a beautiful dish with bright red color and a shiny appearance. The crabs are tender and juicy, and the spicy soy sauce adds a perfect balance of sweet, salty, and spicy flavors. The dish has a strong aroma of garlic and ginger, which makes it even more appetizing.
Type of Dish: Seafood Appetizer
Main Ingredients: Crabs, Soy Sauce, Gochujang
In conclusion, Yangnyeom Gejang is a delicious Korean dish that is perfect for seafood lovers. With this recipe, you can easily make this dish at home and impress your family and friends with your cooking skills. So, go ahead and give it a try!