Yangnyeom Chicken

Yangnyeom Chicken is a popular Korean dish that is loved by many. This delicious dish is made with crispy fried chicken that is coated in a sweet and spicy sauce. If you're looking to make this dish at home, then you're in luck! Here's a recipe for making Yangnyeom Chicken that is sure to impress your taste buds.

Ingredients:

- 1 lb chicken wings
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 green onion, chopped

Serving: 2-3 people

Cooking Tips:

- Make sure to pat the chicken wings dry before coating them in the cornstarch mixture.
- Use a thermometer to check the temperature of the oil before frying the chicken.
- Be careful when adding the sauce to the hot pan, as it may splatter.

Instructions:

1. In a large bowl, mix together the cornstarch, flour, salt, black pepper, garlic powder, and onion powder.
2. Add the chicken wings to the bowl and toss to coat.
3. Heat the vegetable oil in a large pan over medium-high heat.
4. Once the oil is hot, add the chicken wings to the pan and fry for 8-10 minutes, or until golden brown and crispy.
5. In a separate bowl, mix together the soy sauce, gochujang, honey, rice vinegar, garlic, and sesame oil.
6. Once the chicken wings are cooked, remove them from the pan and set them aside.
7. Add the sauce to the same pan and cook for 1-2 minutes, or until it thickens slightly.
8. Add the chicken wings back to the pan and toss to coat in the sauce.
9. Garnish with sesame seeds and chopped green onion.
Appearance and Taste:
Yangnyeom Chicken is a mouth-watering dish that is sure to impress. The chicken wings are crispy and golden brown on the outside, while the sauce is sweet, spicy, and savory. The sesame seeds and green onion add a nice crunch and freshness to the dish. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Korean Chicken
Main Ingredients: Chicken Wings, Gochujang, Soy Sauce