Mul Naengmyeon

Mul Naengmyeon is a refreshing Korean cold noodle dish that is perfect for hot summer days. This dish is made with thin, chewy noodles made from buckwheat and potato starch, served in a tangy, icy broth made from beef broth, vinegar, and mustard.

To make Mul Naengmyeon, you will need the following ingredients per serving:

- 1 bundle of buckwheat noodles
- 1/2 cup of beef broth
- 1 tablespoon of vinegar
- 1 teaspoon of mustard
- 1/2 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of sesame oil
- 1/4 teaspoon of gochujang (optional)
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced pear
- 1/4 cup of sliced radish
- 1 hard-boiled egg, sliced
- Ice cubes

To start, cook the noodles according to the package instructions and rinse them under cold water until they are cool. In a separate bowl, mix together the beef broth, vinegar, mustard, sugar, salt, sesame oil, and gochujang (if using).
To serve, place the noodles in a bowl and pour the broth over them. Add a few ice cubes to the bowl to keep the broth cold. Top the noodles with the sliced cucumber, pear, radish, and egg.
Mul Naengmyeon is a delicious and refreshing dish that is perfect for a hot summer day. The noodles are chewy and satisfying, while the broth is tangy and refreshing. The combination of the cold noodles and icy broth is incredibly refreshing and will leave you feeling cool and satisfied.
Type: Cold Noodle Dish
Main Ingredients: Buckwheat Noodles, Beef Broth, Vinegar