Korean Dumplings

Korean Dumplings, also known as Mandu, are a popular dish in Korean cuisine. These delicious dumplings are made with a combination of ground pork, tofu, and vegetables, wrapped in a thin dough and steamed to perfection.

To make Korean Dumplings, you will need the following ingredients per serving:

- 1/4 pound ground pork
- 1/4 cup firm tofu, crumbled
- 1/4 cup chopped cabbage
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10-12 dumpling wrappers

To start, mix together the ground pork, crumbled tofu, chopped cabbage, scallions, soy sauce, sesame oil, minced garlic, salt, and black pepper in a bowl.
Next, take a dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat until all the filling is used up.
To cook the dumplings, bring a pot of water to a boil and add the dumplings. Cook for 5-7 minutes, or until the dumplings float to the surface and the filling is cooked through.
Korean Dumplings are typically served with a dipping sauce made from soy sauce, rice vinegar, and chili flakes. They are a perfect appetizer or snack, and their savory filling and chewy texture make them a crowd-pleaser.
In two words, this dish can be described as 'Savory Dumplings'. The three main ingredients are ground pork, tofu, and vegetables.