Royal Court Rice Cake

Royal Court Rice Cake is a traditional Korean dish that is perfect for any occasion. This dish is made with glutinous rice flour, sugar, and water, and is steamed to perfection. The result is a soft and chewy cake that is perfect for dessert or as a snack.

To make Royal Court Rice Cake, you will need the following ingredients per serving:

- 1/2 cup glutinous rice flour
- 1 tablespoon sugar
- 1/4 cup water

To start, mix the glutinous rice flour and sugar in a bowl. Slowly add water and mix until a smooth dough forms. Divide the dough into small balls and flatten them into discs. Steam the discs for 10-15 minutes until they are cooked through.
The appearance of Royal Court Rice Cake is simple yet elegant. The white discs are soft and chewy, with a slightly sticky texture. The taste is sweet and subtle, with a hint of nuttiness from the glutinous rice flour.
This dish is perfect for those who are looking for a gluten-free and dairy-free dessert option. It is also a great snack for those who are on-the-go, as it is easy to make and can be stored in the fridge for later.
Type: Dessert/Snack
Ingredients: Glutinous rice flour, sugar, water.