Yam Flan

Yam Flan Recipe: A Delicious and Nutritious Dessert
Looking for a unique and delicious dessert recipe? Try making Yam Flan! This dessert is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds. In this recipe, we will show you how to make Yam Flan with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 1 large yam, peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt

Cooking Tips:

- Use a blender or food processor to puree the yam until smooth.
- Make sure to strain the yam puree to remove any lumps or fibers.
- Use a water bath when baking the flan to prevent it from cracking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
3. In a mixing bowl, whisk the eggs, vanilla extract, and salt together.
4. Slowly pour the cream mixture into the egg mixture while whisking continuously.
5. Add the yam puree and mix until well combined.
6. Pour the mixture into four ramekins or a large baking dish.
7. Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins or baking dish.
8. Bake for 30-35 minutes or until the flan is set.
9. Remove from the oven and let it cool to room temperature.
10. Chill in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Yam Flan is a creamy and smooth dessert with a beautiful orange color. The texture is similar to a custard, but with a slightly denser consistency. The flavor is a perfect balance of sweet and savory, with a subtle hint of yam that adds a unique twist to the classic flan.
Type of Dish: Dessert
Main Ingredients: Yam, Heavy Cream, Eggs