Wonton Cups Stuffed with Cajun Rice

Wonton Cups Stuffed with Cajun Rice - A Delicious Appetizer!
Looking for a unique and delicious appetizer that will impress your guests? Look no further than Wonton Cups Stuffed with Cajun Rice! This dish is a perfect combination of crispy wonton cups and spicy Cajun rice, making it a crowd-pleaser at any party or gathering.

Ingredients (serves 6):

- 24 wonton wrappers
- 1 cup cooked white rice
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1/2 cup diced andouille sausage
- 1/2 cup diced cooked chicken
- 1 tablespoon Cajun seasoning
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- To make the wonton cups, preheat your oven to 375°F. Spray a muffin tin with cooking spray and press a wonton wrapper into each cup. Bake for 5-7 minutes, or until golden brown and crispy.
- For the Cajun rice, sauté the onion, bell pepper, and celery in a large skillet over medium heat until softened. Add the andouille sausage and chicken and cook for another 2-3 minutes. Stir in the cooked rice, Cajun seasoning, and chicken broth. Cook for 5-7 minutes, or until the liquid has been absorbed. Stir in the chopped parsley and season with salt and pepper to taste.
Appearance and Taste:
The Wonton Cups Stuffed with Cajun Rice are a beautiful appetizer that will impress your guests. The crispy wonton cups are filled with a spicy and flavorful Cajun rice mixture that is sure to tantalize your taste buds. The combination of the crispy wonton cups and the spicy Cajun rice is a match made in heaven, making this dish a must-try for any food lover.
Type of Dish: Appetizer

Main Ingredients:

- Wonton wrappers
- White rice
- Andouille sausage