Winters Delight Roulade
Winters Delight Roulade is a delectable dessert that is perfect for the holiday season. This dessert is a combination of rich chocolate and sweet cream, rolled into a beautiful roulade. The Winters Delight Roulade is a perfect dessert for any occasion, and it is sure to impress your guests.
Ingredients:
For the Roulade:
- 6 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
For the Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions:
1. Preheat the oven to 350°F. Line a 15x10-inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes, or until the cake is set and springs back when touched.
7. While the cake is baking, prepare the filling. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes.
9. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
10. Carefully flip the cake onto the towel and remove the parchment paper.
11. Spread the whipped cream filling over the cake, leaving a small border around the edges.
12. Starting at one end, roll the cake up tightly, using the towel to help you.
13. Place the roulade on a serving platter and chill in the refrigerator for at least 30 minutes.
14. While the roulade is chilling, prepare the topping. In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring constantly, until the chocolate is melted and smooth.
15. Drizzle the chocolate sauce over the top of the roulade.
16. Slice and serve the Winters Delight Roulade, and enjoy!
This Winters Delight Roulade is a perfect combination of rich chocolate and sweet cream, rolled into a beautiful roulade. It is a show-stopping dessert that is sure to impress your guests. The roulade is light and fluffy, with a rich chocolate flavor that is perfectly balanced by the sweet cream filling. The chocolate topping adds an extra layer of decadence to this already delicious dessert. This dessert is perfect for any occasion, and it is sure to be a hit with everyone who tries it.
Type: Dessert
Main Ingredients: Eggs, Heavy Cream, Chocolate Chips
