Winter Whimsy Brownie Caps
Winter Whimsy Brownie Caps - A Delicious Winter Treat
Winter Whimsy Brownie Caps are the perfect winter treat that will warm your heart and soul. These delicious brownie caps are made with a rich and fudgy brownie base, topped with a creamy peppermint frosting, and finished with a sprinkle of crushed candy canes. This dessert is perfect for any winter occasion, from holiday parties to cozy nights in.
Ingredients (per serving):
- 1 brownie base (homemade or store-bought)
- 2 tablespoons peppermint frosting
- 1 tablespoon crushed candy canes
Cooking Tips:
- For the brownie base, use your favorite brownie recipe or a store-bought mix.
- Make sure the brownies are completely cooled before adding the frosting.
- Use a piping bag or a ziplock bag with the corner snipped off to pipe the frosting onto the brownie caps.
- Crush the candy canes in a plastic bag using a rolling pin or a food processor.
Cooking Process:
1. Preheat the oven to 350°F (180°C).
2. Prepare the brownie base according to the recipe or package instructions.
3. Pour the brownie batter into a greased muffin tin, filling each cup about 2/3 full.
4. Bake the brownies for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Let the brownies cool completely in the muffin tin.
6. Once the brownies are cooled, remove them from the muffin tin and place them on a wire rack.
7. Pipe the peppermint frosting onto the top of each brownie cap.
8. Sprinkle the crushed candy canes over the frosting.
9. Serve and enjoy!
Appearance and Taste:
Winter Whimsy Brownie Caps are a beautiful and festive dessert that will impress your guests. The rich and fudgy brownie base is perfectly complemented by the creamy and refreshing peppermint frosting. The sprinkle of crushed candy canes adds a delightful crunch and a pop of color. These brownie caps are the perfect balance of sweet and minty, making them a crowd-pleaser for any winter occasion.
Type of Dish: Dessert
Main Ingredients: Brownie, Peppermint Frosting, Candy Canes
