Winter Minty Bliss Fudge

Winter Minty Bliss Fudge is a delectable dessert that is perfect for the winter season. This fudge is a perfect blend of mint and chocolate that will leave you craving for more. If you are looking for a dessert that is easy to make and tastes heavenly, then this Winter Minty Bliss Fudge recipe is perfect for you.

Ingredients:

- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 tsp peppermint extract
- 1/4 tsp salt
- 1/2 cup crushed candy canes

Cooking Tips:

- Use a non-stick pan to prevent the fudge from sticking to the bottom.
- Use a candy thermometer to ensure that the fudge reaches the right temperature.
- Crush the candy canes in a plastic bag using a rolling pin or a meat mallet.

Cooking Process:

1. Line an 8-inch square baking pan with parchment paper.
2. In a non-stick pan, combine the sweetened condensed milk, white chocolate chips, peppermint extract, and salt.
3. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
4. Remove from heat and stir in the crushed candy canes.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.
Appearance and Taste:
Winter Minty Bliss Fudge is a creamy and smooth dessert that is perfect for the winter season. The fudge has a beautiful white color with specks of red from the crushed candy canes. The taste is a perfect blend of mint and chocolate that is not too overpowering. The crushed candy canes add a nice crunch to the fudge, making it a perfect dessert for any occasion.
Type of Dish: Dessert
3 Main Ingredients: White chocolate chips, Peppermint extract, Crushed candy canes.