Wine-infused Chops Extravaganza

Wine-infused Chops Extravaganza is a delectable dish that is perfect for any special occasion. This dish is a combination of succulent pork chops and a rich wine sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 pork chop
- 1/4 cup red wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, season the pork chop with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and add the pork chop. Cook for 3-4 minutes on each side until browned and cooked through. Remove the pork chop from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the red wine and chicken broth to the skillet and bring to a boil. Reduce the heat to low and let the sauce simmer for 5-7 minutes until it has thickened. Add the butter to the skillet and stir until melted.
Return the pork chop to the skillet and spoon the wine sauce over the top. Let the pork chop cook in the sauce for 1-2 minutes until heated through.
The Wine-infused Chops Extravaganza is a dish that is sure to impress your guests. The pork chop is tender and juicy, while the wine sauce adds a rich and flavorful touch. The appearance of the dish is elegant and sophisticated, making it perfect for a dinner party.
Type: Pork Dish
Main Ingredients: Pork chop, Red wine, Chicken broth
In conclusion, the Wine-infused Chops Extravaganza is a must-try dish that is easy to make and will leave a lasting impression on your taste buds. Don't hesitate to give this recipe a try and impress your guests with your culinary skills.