Wild Mushroom and Gruyere Rolled Sheets

Wild Mushroom and Gruyere Rolled Sheets - A Delicious Appetizer
If you're looking for a delicious appetizer that's sure to impress your guests, look no further than these Wild Mushroom and Gruyere Rolled Sheets. This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

To make this dish, you'll need the following ingredients:

- 1 package of puff pastry sheets
- 1 cup of wild mushrooms, chopped
- 1 cup of Gruyere cheese, shredded
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry sheets on a floured surface and cut them into 4-inch squares. In a skillet, sauté the wild mushrooms until they're tender and then season them with salt and pepper.
Next, sprinkle the shredded Gruyere cheese over the puff pastry squares, leaving a small border around the edges. Add a spoonful of the sautéed mushrooms on top of the cheese. Brush the edges of the pastry with the beaten egg and then roll up the squares tightly, sealing the edges.
Place the rolled sheets on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When the Wild Mushroom and Gruyere Rolled Sheets are done, they'll be crispy on the outside and filled with gooey, cheesy goodness on the inside. The wild mushrooms add a delicious earthy flavor that pairs perfectly with the nutty taste of the Gruyere cheese.
This dish is perfect for any occasion and is sure to impress your guests. So why not give it a try today?
Type: Appetizer

Ingredients:

- Puff pastry sheets
- Wild mushrooms
- Gruyere cheese