Whoopie Pies with Fruit Jelly Filling

Whoopie Pies with Fruit Jelly Filling - A Delicious Dessert Recipe
Whoopie Pies with Fruit Jelly Filling is a mouth-watering dessert that is perfect for any occasion. This dessert is a combination of soft and fluffy chocolate cakes with a sweet and tangy fruit jelly filling. The best part about this dessert is that it is easy to make and can be prepared in no time.

Ingredients (for 12 servings):

- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fruit jelly (strawberry, raspberry, or blueberry)

Cooking Tips:

- Make sure all the ingredients are at room temperature before starting the recipe.
- Sift the flour, cocoa powder, baking soda, and salt together to avoid any lumps in the batter.
- Use a cookie scoop to make uniform-sized cakes.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
6. Using a cookie scoop, drop the batter onto the prepared baking sheet, leaving about 2 inches between each cake.
7. Bake for 10-12 minutes or until the cakes are set and spring back when touched.
8. Remove the cakes from the oven and let them cool completely on a wire rack.
9. Once the cakes are cooled, spread a generous amount of fruit jelly on the flat side of one cake and sandwich it with another cake.
10. Repeat the process with the remaining cakes and fruit jelly.
Appearance and Taste:
Whoopie Pies with Fruit Jelly Filling are a delightful combination of soft and fluffy chocolate cakes with a sweet and tangy fruit jelly filling. The cakes are perfectly baked and have a rich chocolate flavor that complements the fruit jelly filling. The appearance of the dessert is also very appealing, with the bright and colorful fruit jelly filling sandwiched between the chocolate cakes.
Type of Dish: Dessert
Main Ingredients: Flour, Cocoa Powder, Fruit Jelly