White Pizza Pinwheel with Ricotta, Mozzarella, and Garlic

White Pizza Pinwheel with Ricotta, Mozzarella, and Garlic is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in. The combination of creamy ricotta, gooey mozzarella, and flavorful garlic is sure to please everyone's taste buds.

Ingredients (serves 6-8):

- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing

Cooking tips:

- Make sure your pizza dough is at room temperature before rolling it out.
- Use a sharp knife or pizza cutter to cut the pinwheels.
- Brush the pinwheels with olive oil before baking to give them a golden brown color.

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pizza dough into a rectangle shape.
3. In a small bowl, mix together the ricotta cheese, mozzarella cheese, garlic, parsley, Parmesan cheese, salt, and pepper.
4. Spread the cheese mixture evenly over the pizza dough.
5. Roll up the pizza dough tightly, starting from the long side.
6. Cut the rolled-up dough into 1-inch slices.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. Brush the pinwheels with olive oil.
9. Bake for 20-25 minutes, or until the pinwheels are golden brown.
10. Serve hot and enjoy!
Appearance and taste:
The White Pizza Pinwheel with Ricotta, Mozzarella, and Garlic is a beautiful dish with a golden brown crust and a creamy, cheesy filling. The aroma of garlic and cheese will fill your kitchen and make your mouth water. The pinwheels are soft and chewy on the inside and crispy on the outside. The combination of ricotta, mozzarella, and garlic creates a rich and savory flavor that is sure to satisfy your taste buds.
Type of dish: Appetizer
Main ingredients: Ricotta cheese, Mozzarella cheese, Garlic