White Pizza Calzone with Ricotta, Mozzarella, and Garlic

White Pizza Calzone with Ricotta, Mozzarella, and Garlic is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Italian cuisine that is made with a combination of ricotta, mozzarella, and garlic. The three main ingredients of this dish are ricotta, mozzarella, and garlic.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle, about 12 inches in diameter. In a small bowl, mix together the ricotta cheese, shredded mozzarella cheese, minced garlic, olive oil, salt, and pepper.
Spread the cheese mixture evenly over the pizza dough, leaving a 1-inch border around the edges. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the calzone to seal it shut.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
This White Pizza Calzone with Ricotta, Mozzarella, and Garlic is a perfect combination of creamy ricotta, gooey mozzarella, and flavorful garlic. The crust is crispy on the outside and soft on the inside, making it the perfect vessel for the cheesy filling. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of dish: Italian Calzone
Main ingredients: Ricotta, Mozzarella, Garlic