White Chocolate Raspberry Thumbprints
White Chocolate Raspberry Thumbprints are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for any occasion and is sure to impress your guests. The combination of white chocolate and raspberry creates a perfect balance of sweetness and tartness that will leave you wanting more.
To make these White Chocolate Raspberry Thumbprints, you will need the following ingredients per serving:
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup white chocolate chips
- 1 tablespoon raspberry jam
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until combined.
Slowly add in the dry ingredients to the butter mixture and mix until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
Bake the cookies for 10-12 minutes or until they are lightly golden brown. Remove from the oven and let them cool for a few minutes. While the cookies are still warm, melt the white chocolate chips in the microwave or on the stovetop. Spoon a small amount of raspberry jam into the center of each cookie and then drizzle the melted white chocolate over the top.
These White Chocolate Raspberry Thumbprints are the perfect combination of sweet and tart. The appearance of these cookies is beautiful with the white chocolate drizzle and the bright red raspberry jam. The taste is absolutely delicious with the buttery cookie base, the sweet white chocolate, and the tart raspberry jam. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.
Type of dish: Dessert
Main ingredients: White chocolate chips, raspberry jam, all-purpose flour.
