White Chocolate Raspberry Fondant Truffles

White Chocolate Raspberry Fondant Truffles - A Decadent Delight
Indulge in the heavenly taste of White Chocolate Raspberry Fondant Truffles, a perfect blend of sweet and tangy flavors. These truffles are a perfect dessert for any occasion and are sure to leave your taste buds craving for more.

Ingredients (serves 6):

- 200g white chocolate
- 100g raspberry puree
- 50g unsalted butter
- 50g heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup freeze-dried raspberries, crushed

Cooking Tips:

- Use high-quality white chocolate for the best results.
- Make sure the raspberry puree is smooth and free of any lumps.
- Chill the truffle mixture for at least 2 hours before shaping them into balls.

Cooking Process:

1. In a double boiler, melt the white chocolate, butter, and heavy cream until smooth.
2. Add the raspberry puree, vanilla extract, and powdered sugar to the mixture and stir well.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Once chilled, use a small cookie scoop to shape the mixture into balls.
5. Roll the truffles in cocoa powder and crushed freeze-dried raspberries.
6. Chill the truffles for another 30 minutes before serving.
Appearance and Taste:
White Chocolate Raspberry Fondant Truffles are a beautiful combination of white and pink colors. The truffles have a smooth and creamy texture with a burst of raspberry flavor. The cocoa powder and freeze-dried raspberries add a nice crunch to the truffles, making them a perfect dessert for any occasion.
Type: Dessert Truffles

Main Ingredients:

- White Chocolate
- Raspberry Puree
- Cocoa Powder