White Chocolate Raspberry Brownies

White Chocolate Raspberry Brownies are a delicious and decadent dessert that will satisfy your sweet tooth. These brownies are made with a rich and fudgy chocolate base, swirled with tangy raspberry jam, and studded with chunks of creamy white chocolate.

To make 12 servings of White Chocolate Raspberry Brownies, you will need the following ingredients:

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1 cup white chocolate chips

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add in the flour, cocoa powder, and salt, and mix until just combined. Beat in the eggs one at a time, followed by the vanilla extract.
Pour the brownie batter into the prepared pan and smooth it out into an even layer. Drop spoonfuls of raspberry jam onto the batter, and use a knife to swirl it around. Sprinkle the white chocolate chips over the top of the batter.
Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before slicing and serving.
These White Chocolate Raspberry Brownies are the perfect combination of rich chocolate, tangy raspberry, and creamy white chocolate. They are a great dessert for any occasion, and are sure to impress your guests.
Type: Dessert Brownies
Ingredients: Butter, Sugar, Flour, Cocoa Powder, Eggs, Raspberry Jam, White Chocolate Chips.