White Chocolate Peppermint Log

White Chocolate Peppermint Log is a delicious dessert that is perfect for the holiday season. This dessert is made with a combination of white chocolate and peppermint, which gives it a unique and refreshing flavor. If you are looking for a dessert that is easy to make and tastes great, then this recipe is perfect for you.

Ingredients:

- 1 cup heavy cream
- 12 oz white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup granulated sugar

Serving: 8-10

Cooking Tips:

- Use a serrated knife to cut the log into slices.
- Chill the log in the refrigerator for at least 2 hours before serving.
- Dust the log with powdered sugar before serving.

Cooking Process:

1. Preheat the oven to 350°F. Line a 10x15 inch jelly roll pan with parchment paper.
2. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Remove the saucepan from the heat and add the white chocolate chips and peppermint extract. Stir until the chocolate is melted and the mixture is smooth.
4. In a separate bowl, whisk together the crushed candy canes, powdered sugar, all-purpose flour, and salt.
5. In a large bowl, beat the eggs and granulated sugar until light and fluffy.
6. Fold the dry ingredients into the egg mixture until just combined.
7. Pour the batter into the prepared jelly roll pan and spread it evenly.
8. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
9. Remove the cake from the oven and immediately invert it onto a clean kitchen towel.
10. Peel off the parchment paper and roll the cake up in the towel.
11. Let the cake cool completely in the towel.
12. Unroll the cake and spread the white chocolate peppermint mixture over the top.
13. Roll the cake back up and chill in the refrigerator for at least 2 hours.
14. Dust with powdered sugar before serving.
Appearance and Taste:
White Chocolate Peppermint Log is a festive and beautiful dessert that is perfect for the holiday season. The cake is light and fluffy, with a subtle peppermint flavor that is complemented by the sweet white chocolate filling. The crushed candy canes add a nice crunch and a pop of color to the dessert. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: White chocolate, Peppermint, Candy canes