crushed candy canes
white chocolate chips
salt
cocoa powder
all-purpose flour
vanilla extract
eggs
sugar
butter
White Chocolate Peppermint Cookies
White Chocolate Peppermint Cookies - A Delicious Holiday Treat
Looking for a festive and delicious holiday treat? Look no further than these White Chocolate Peppermint Cookies! These cookies are the perfect combination of sweet and minty, with a rich white chocolate flavor that will leave you wanting more.
To make these cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
This recipe makes about 24 cookies.
To start, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips and crushed candy canes.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These White Chocolate Peppermint Cookies are the perfect holiday treat for any occasion. They are soft and chewy with a rich chocolate flavor and a refreshing minty finish. Serve them with a glass of cold milk or a hot cup of cocoa for the ultimate holiday indulgence.
Type: Dessert, Cookies
Ingredients:
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- White chocolate chips
- Crushed candy canes
Cooking Tips:
- Soften the butter before mixing it with the sugar to ensure a smooth and creamy texture.
- Use a cookie scoop or spoon to ensure that each cookie is the same size and shape.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these White Chocolate Peppermint Cookies as a festive and delicious holiday treat!