White Chocolate Peppermint Bark Cookies

White Chocolate Peppermint Bark Cookies - A Delicious Holiday Treat
Looking for a festive and delicious holiday treat? Look no further than these White Chocolate Peppermint Bark Cookies! These cookies are the perfect combination of sweet and minty, with a rich white chocolate flavor and a hint of peppermint.

To make these cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes

To start, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips and crushed peppermint candy canes.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These White Chocolate Peppermint Bark Cookies are the perfect holiday treat for any occasion. They are soft and chewy, with a delicious white chocolate flavor and a refreshing hint of peppermint. Serve them at your next holiday party or give them as a gift to friends and family.
Type of dish: Dessert, Cookie
Main ingredients: White chocolate chips, Peppermint candy canes, All-purpose flour