White Chocolate Pecan Pie Squares

White Chocolate Pecan Pie Squares - A Delicious Dessert Recipe
Looking for a dessert that will satisfy your sweet tooth? Try making White Chocolate Pecan Pie Squares! This delectable dessert is a perfect combination of white chocolate and pecans, making it a crowd-pleaser for any occasion.

Ingredients (serves 12):

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract

Cooking Tips:

- Use a food processor to make the crust quickly and easily.
- Toast the pecans before adding them to the filling for a richer flavor.
- Let the squares cool completely before cutting them to ensure they hold their shape.

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes.
4. In a medium bowl, combine the white chocolate chips and pecans. Spread the mixture over the crust.
5. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract. Pour the mixture over the white chocolate and pecans.
6. Bake for an additional 25-30 minutes, or until the filling is set.
7. Let the squares cool completely before cutting into 12 pieces.
Appearance and Taste:
White Chocolate Pecan Pie Squares are a beautiful golden brown color with a layer of white chocolate and pecans on top. The filling is sweet and gooey, with a nutty flavor from the pecans. The white chocolate adds a creamy richness that complements the other flavors perfectly.
Type of Dish: Dessert Bars
Main Ingredients: White Chocolate, Pecans, Corn Syrup