White Chocolate Macadamia Oat Gems

White Chocolate Macadamia Oat Gems - A Delicious Treat for Any Occasion
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than these White Chocolate Macadamia Oat Gems! This delectable dessert is perfect for any occasion, from a casual afternoon snack to a fancy dinner party.

To make these White Chocolate Macadamia Oat Gems, you will need the following ingredients:

- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup chopped macadamia nuts

This recipe makes 12 servings, so adjust the ingredients accordingly if you need to make more or less.
To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Mix well.
Next, add the softened butter and egg to the bowl. Mix until the ingredients are well combined and the mixture is smooth.
Fold in the white chocolate chips and chopped macadamia nuts, making sure they are evenly distributed throughout the mixture.
Using a cookie scoop or spoon, drop the mixture onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown.
Once the White Chocolate Macadamia Oat Gems are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.
These White Chocolate Macadamia Oat Gems are a delicious treat that are sure to please any crowd. They are soft and chewy, with a sweet and nutty flavor that is perfectly complemented by the white chocolate chips. Serve them as a dessert or snack, and watch as your guests rave about how delicious they are!
Type of dish: Dessert/snack
Main ingredients: Rolled oats, white chocolate chips, macadamia nuts.