White Chocolate Macadamia Nut Macaroons

White Chocolate Macadamia Nut Macaroons - A Delicious Treat for Any Occasion
If you're looking for a sweet and indulgent treat, look no further than these White Chocolate Macadamia Nut Macaroons. These delectable cookies are the perfect combination of chewy and crunchy, with a rich white chocolate flavor and the nutty crunch of macadamia nuts.

Ingredients (makes 12 macaroons):

- 1 cup shredded coconut
- 1/2 cup macadamia nuts, chopped
- 1/2 cup white chocolate chips
- 1/4 cup sugar
- 2 egg whites
- 1/4 tsp salt
- 1/2 tsp vanilla extract

To make these macaroons, start by preheating your oven to 350°F. In a large mixing bowl, combine the shredded coconut, chopped macadamia nuts, white chocolate chips, and sugar. In a separate bowl, beat the egg whites with the salt and vanilla extract until stiff peaks form.
Gently fold the egg whites into the coconut mixture until everything is well combined. Using a cookie scoop or spoon, drop the mixture onto a baking sheet lined with parchment paper.
Bake the macaroons for 15-20 minutes, or until they are golden brown on the outside and slightly soft on the inside. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These White Chocolate Macadamia Nut Macaroons are the perfect dessert for any occasion. They're great for parties, potlucks, or just as a sweet treat to enjoy at home. The combination of white chocolate and macadamia nuts is simply irresistible, and the chewy texture of the coconut makes these cookies even more delicious.
Type: Dessert Cookies
Main Ingredients: Coconut, Macadamia Nuts, White Chocolate Chips