White Chocolate Macadamia Nut Delights

White Chocolate Macadamia Nut Delights are a delectable dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of white chocolate and macadamia nuts. These delights are easy to make and will impress your guests with their rich flavor and beautiful appearance.

Ingredients (per serving):

- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 egg yolk
- 1/4 tsp vanilla extract
- 1/4 cup white chocolate chips
- 1/4 cup macadamia nuts, chopped

Cooking Tips:

- Make sure to soften the butter before mixing it with the sugar to ensure a smooth batter.
- Use a cookie scoop to ensure even-sized cookies.
- Do not overbake the cookies as they will become dry and hard.

Cooking Process:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg yolk and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the white chocolate chips and macadamia nuts.
7. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
White Chocolate Macadamia Nut Delights are soft and chewy cookies with a golden brown exterior. The white chocolate chips and macadamia nuts add a rich and nutty flavor to the cookies, making them a perfect treat for any occasion. These delights are a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Dessert Cookies
Main Ingredients: White Chocolate Chips, Macadamia Nuts, Flour