White Chocolate Macadamia Nut Brownies

White Chocolate Macadamia Nut Brownies - A Decadent Delight!
Indulge in the heavenly taste of White Chocolate Macadamia Nut Brownies, a perfect blend of rich white chocolate and crunchy macadamia nuts. This delectable dessert is a perfect treat for any occasion, be it a party or a family get-together.

Ingredients (serves 12):

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
- 1/2 tsp salt

Cooking Tips:

- Use unsalted butter to avoid the brownies from becoming too salty.
- Make sure to chop the macadamia nuts into small pieces to ensure even distribution throughout the brownies.
- Do not overmix the batter as it can result in tough brownies.

Method:

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, whisk together melted butter and sugar until well combined.
3. Add eggs and vanilla extract, and whisk until smooth.
4. Add flour and salt, and mix until just combined.
5. Fold in white chocolate chips and chopped macadamia nuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely before slicing and serving.
Appearance and Taste:
These White Chocolate Macadamia Nut Brownies are a perfect combination of crispy and chewy texture. The brownies have a golden-brown crust on top and a soft, fudgy center. The white chocolate chips and macadamia nuts add a delightful crunch to every bite. The sweet and nutty flavors of the brownies are sure to leave you craving for more.
Type: Dessert
Main Ingredients: White chocolate chips, Macadamia nuts, All-purpose flour.