White Chocolate Macadamia Brownies

White Chocolate Macadamia Brownies - A Decadent Delight
Indulge in the heavenly taste of White Chocolate Macadamia Brownies, a perfect blend of rich white chocolate and crunchy macadamia nuts. This delectable dessert is a treat for your taste buds and a feast for your eyes.

Ingredients (serves 12):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
- 1/2 tsp salt

Cooking Tips:

- Use room temperature eggs and butter for better mixing.
- Do not overmix the batter, as it can make the brownies tough.
- Line the baking pan with parchment paper for easy removal and clean-up.

Method:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, and beat well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the flour and salt, mixing until just combined.
6. Fold in the white chocolate chips and chopped macadamia nuts.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
10. Cut into squares and serve.
Appearance and Taste:
White Chocolate Macadamia Brownies are a sight to behold with their golden-brown crust and chunks of white chocolate and macadamia nuts peeking through. The texture is soft and fudgy, with a slight crunch from the nuts. The flavor is a perfect balance of sweet and nutty, with the white chocolate adding a creamy richness.
Type: Dessert, Brownies
Main Ingredients: White chocolate, Macadamia nuts, Flour