White Chocolate Lemon Poppy Drops

White Chocolate Lemon Poppy Drops - A Delicious Treat for Any Occasion
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than these White Chocolate Lemon Poppy Drops! Made with a delicious combination of white chocolate, lemon, and poppy seeds, these bite-sized treats are sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1/2 cup white chocolate chips
- 1/2 tsp lemon zest
- 1/2 tsp poppy seeds

Cooking Tips:

- Use high-quality white chocolate chips for the best flavor and texture.
- Be sure to zest your lemon before juicing it.
- Don't overmix the batter, as this can cause the drops to become tough.

Instructions:

1. Preheat your oven to 350°F.
2. In a medium bowl, melt the white chocolate chips in the microwave or over a double boiler.
3. Stir in the lemon zest and poppy seeds.
4. Drop the batter by spoonfuls onto a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the edges are lightly golden.
6. Allow the drops to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance:
These White Chocolate Lemon Poppy Drops are small, round, and golden brown in color. They have a slightly crinkled appearance on top, with visible flecks of poppy seeds throughout.
Taste:
The combination of white chocolate, lemon, and poppy seeds creates a sweet and tangy flavor that's both refreshing and satisfying. The drops are soft and chewy, with a slightly crunchy texture from the poppy seeds.
Type of Dish: Dessert, Snack

Main Ingredients:

- White chocolate chips
- Lemon zest
- Poppy seeds