White Chocolate Lemon Bars

White Chocolate Lemon Bars - A Delicious Dessert Recipe
White Chocolate Lemon Bars are a perfect combination of tangy lemon and sweet white chocolate. This dessert is a crowd-pleaser and is perfect for any occasion. In this recipe, we will show you how to make these delicious bars step-by-step.

Ingredients (for 12 servings):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup white chocolate chips

Cooking Tips:

- Use fresh lemon juice and zest for the best flavor.
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a hand mixer or stand mixer to make the batter smooth and creamy.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, butter, powdered sugar, and salt. Mix until the dough is crumbly.
3. Press the dough into the bottom of a 9x9 inch baking dish.
4. Bake the crust for 15 minutes or until lightly golden.
5. In another mixing bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest.
6. Pour the mixture over the baked crust.
7. Sprinkle the white chocolate chips on top of the lemon mixture.
8. Bake for an additional 20-25 minutes or until the edges are golden brown and the center is set.
9. Let the bars cool completely before cutting them into squares.
Appearance and Taste:
White Chocolate Lemon Bars are a beautiful dessert with a golden crust, creamy lemon filling, and white chocolate chips on top. The bars have a tangy and sweet flavor that is perfectly balanced. The texture is soft and creamy, making it a delightful treat for any occasion.
Type of Dish: Dessert Bars
Main Ingredients: Lemon, White Chocolate, Flour