White Chocolate Flan

White Chocolate Flan Recipe: A Decadent Dessert Delight
Indulge in the creamy and luscious White Chocolate Flan, a dessert that will leave you craving for more. This dessert is a perfect blend of silky smooth custard and rich white chocolate, making it a perfect treat for any occasion. Let's dive into the recipe and learn how to make this mouth-watering dessert.
Ingredients (serves 6):

For the caramel:

- 1 cup granulated sugar
- 1/4 cup water

For the flan:

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 6 oz white chocolate, chopped
- 4 large eggs
- 2 tsp vanilla extract

Cooking Tips:

- Use a heavy-bottomed saucepan to make the caramel to prevent burning.
- Be careful while adding the hot cream to the caramel as it may splatter.
- Use a fine-mesh strainer to strain the custard mixture to remove any lumps.

Instructions:

1. Preheat the oven to 350°F.
2. In a heavy-bottomed saucepan, combine the sugar and water for the caramel. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns golden brown.
3. Pour the caramel into a 9-inch round baking dish and swirl to coat the bottom evenly. Set aside.
4. In a separate saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
5. Add the chopped white chocolate to the cream mixture and stir until melted and smooth.
6. In a mixing bowl, whisk the eggs and vanilla extract until well combined.
7. Slowly pour the hot cream mixture into the egg mixture, whisking continuously.
8. Strain the custard mixture through a fine-mesh strainer into the prepared baking dish.
9. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
10. Bake for 45-50 minutes or until the custard is set but still jiggly in the center.
11. Remove the baking dish from the water bath and let it cool to room temperature.
12. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
13. To serve, run a knife around the edges of the flan and invert onto a serving plate.
Appearance and Taste:
The White Chocolate Flan is a creamy and smooth dessert with a golden caramel topping. The custard is silky and rich, with a subtle white chocolate flavor that is not too overpowering. The dessert is a perfect balance of sweetness and creaminess, making it a crowd-pleaser.
Type of Dish: Dessert Delight
Main Ingredients: White Chocolate, Eggs, Cream
In conclusion, the White Chocolate Flan is a dessert that will impress your guests and satisfy your sweet tooth. Follow the recipe and enjoy this decadent dessert delight!