White Chocolate Cranberry Macadamia Cookies

White Chocolate Cranberry Macadamia Cookies - A Delicious Treat for Any Occasion
Looking for a sweet and indulgent treat that will satisfy your cravings? Look no further than these White Chocolate Cranberry Macadamia Cookies! Made with a delicious combination of white chocolate, cranberries, and macadamia nuts, these cookies are the perfect way to indulge your sweet tooth.

Ingredients (per serving):

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped macadamia nuts

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to cream with the sugars.
- Use a cookie scoop or spoon to portion out the dough onto the baking sheet. This will ensure that your cookies are all the same size and will bake evenly.
- Don't overbake your cookies! They should be lightly golden brown around the edges but still soft in the center.

Cooking Process:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips, dried cranberries, and chopped macadamia nuts.
7. Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until lightly golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These White Chocolate Cranberry Macadamia Cookies are a beautiful combination of white chocolate, cranberries, and macadamia nuts. They have a soft and chewy texture with a slightly crispy edge. The white chocolate adds a creamy sweetness, while the cranberries provide a tart and tangy flavor. The macadamia nuts add a delicious crunch and nutty flavor that complements the other ingredients perfectly. These cookies are sure to be a hit with anyone who loves a sweet and indulgent treat!
Type of Dish: Dessert, Cookies
Main Ingredients: White Chocolate, Cranberries, Macadamia Nuts