White Chocolate Cranberry Fudge

White Chocolate Cranberry Fudge is a delectable dessert that combines the sweetness of white chocolate with the tartness of cranberries. This recipe is perfect for those who have a sweet tooth and love to indulge in rich and creamy desserts.

To make this delicious fudge, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/4 cup of sweetened condensed milk
- 1/4 cup of dried cranberries
- 1/4 teaspoon of vanilla extract

Cooking Tips:

- Use a non-stick pan to prevent the fudge from sticking to the bottom.
- Make sure to stir the mixture constantly to prevent it from burning.
- Use a candy thermometer to ensure that the fudge reaches the right temperature.
To start, melt the white chocolate chips in a saucepan over low heat. Once melted, add the sweetened condensed milk and stir until well combined. Add the dried cranberries and vanilla extract and continue to stir until the mixture is smooth and creamy.
Pour the mixture into a greased 8x8 inch pan and spread it evenly. Let it cool for at least 2 hours or until it has set. Once set, cut the fudge into small squares and serve.
This White Chocolate Cranberry Fudge is a perfect dessert for any occasion. It has a smooth and creamy texture with a sweet and tart flavor that will leave you wanting more. The appearance of this dish is a beautiful white color with specks of red from the cranberries.
Type: Dessert
Ingredients: White chocolate chips, sweetened condensed milk, dried cranberries.
In conclusion, this White Chocolate Cranberry Fudge recipe is a must-try for anyone who loves sweet and creamy desserts. It is easy to make and will surely impress your guests. So, go ahead and indulge in this delicious treat!