White Chocolate Chunk Gingerbread Bars

White Chocolate Chunk Gingerbread Bars - A Delicious Holiday Treat
Looking for a festive and delicious treat to serve during the holidays? Look no further than these White Chocolate Chunk Gingerbread Bars! These bars are the perfect combination of sweet and spicy, with a rich gingerbread flavor and chunks of creamy white chocolate throughout.

To make these bars, you'll need the following ingredients:

- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup white chocolate chunks

To begin, preheat your oven to 350 degrees F and grease a 9x13 inch baking dish. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses and eggs until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chunks.
Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before slicing and serving.
These White Chocolate Chunk Gingerbread Bars are the perfect holiday treat for any occasion. They're soft, chewy, and bursting with flavor, making them a crowd-pleaser for both kids and adults alike. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Bars

Ingredients:

- Butter
- Brown sugar
- Molasses
- Eggs
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground ginger
- Ground cinnamon
- Ground cloves
- Ground nutmeg
- White chocolate chunks

Cooking Tips:

- Make sure your butter is softened before beginning.
- Be sure to mix the dry ingredients well before adding them to the wet ingredients.
- Allow the bars to cool completely before slicing and serving.