White Chocolate Brulee with Raspberry Drizzle

White Chocolate Brulee with Raspberry Drizzle is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy white chocolate and tangy raspberry drizzle that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup white chocolate chips
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon raspberry jam
- Fresh raspberries for garnish

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and white chocolate chips over medium heat until the chocolate is melted and the mixture is smooth. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is set, remove it from the oven and let it cool to room temperature. Spread the raspberry jam over the top of the custard and garnish with fresh raspberries.
This dish is a perfect combination of creamy and tangy flavors. The white chocolate custard is rich and velvety, while the raspberry drizzle adds a burst of freshness. The dish is best served chilled and is perfect for any occasion.
Type: Dessert
Ingredients: White chocolate chips, heavy cream, raspberry jam
Cooking Tips: Be sure to whisk the custard mixture constantly to prevent the egg from curdling. Also, make sure to let the custard cool to room temperature before adding the raspberry jam.