White Bean and Rosemary Spread
White Bean and Rosemary Spread: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try our White Bean and Rosemary Spread! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick snack. With its creamy texture and savory flavor, it's sure to be a hit with your guests.
Ingredients (serves 4):
- 1 can of white beans, drained and rinsed
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Cooking Tips:
- To make the spread smoother, you can add a little bit of water or vegetable broth.
- If you don't have fresh rosemary, you can use dried rosemary instead.
- You can serve this spread with crackers, bread, or vegetables.
Cooking Process:
1. In a food processor, combine the white beans, garlic, rosemary, olive oil, salt, and pepper. Pulse until smooth.
2. Taste and adjust seasoning as needed.
3. Transfer the spread to a serving bowl and garnish with a sprig of rosemary.
4. Serve with crackers, bread, or vegetables.
Appearance and Taste:
This White Bean and Rosemary Spread is a beautiful light beige color with specks of green from the rosemary. The texture is creamy and smooth, making it easy to spread on crackers or bread. The flavor is savory and slightly earthy from the rosemary, with a hint of garlic. It's a perfect appetizer for any occasion, and your guests will love it!
Type of Dish: Appetizer
Main Ingredients:
- White beans
- Rosemary
- Olive oil
