White Bean and Rosemary Hummus

White Bean and Rosemary Hummus - A Delicious and Nutritious Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try this White Bean and Rosemary Hummus recipe! Made with simple ingredients, this hummus is packed with flavor and nutrients.

Ingredients (serves 4):

- 1 can of white beans, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Juice of 1/2 lemon
- Water (as needed)

Instructions:

1. In a food processor, combine the white beans, garlic, tahini, olive oil, rosemary, salt, pepper, and lemon juice. Pulse until smooth.
2. If the hummus is too thick, add water, 1 tablespoon at a time, until you reach the desired consistency.
3. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped rosemary.
4. Serve with pita chips, crackers, or fresh vegetables.
Appearance and Taste:
This White Bean and Rosemary Hummus is a creamy and flavorful dip that's perfect for any occasion. The hummus has a smooth and velvety texture, with a subtle nutty flavor from the tahini and a fragrant aroma from the rosemary. The lemon juice adds a tangy and refreshing taste, while the garlic and black pepper give it a little kick. The hummus is a beautiful light beige color, with specks of green from the rosemary.
Type of Dish: Appetizer
Main Ingredients: White beans, Rosemary, Tahini
In conclusion, this White Bean and Rosemary Hummus is a healthy and delicious appetizer that's easy to make and perfect for any occasion. With its creamy texture, nutty flavor, and fragrant aroma, it's sure to be a hit with your guests. So why not give it a try today?